RESTAURANT
BASSARABIAN PROVINCE

Restaurant Bеssarabian Province

Salad Provence ( fresh vegetables, oregano with olives, sheep’s cheese and herbs) 300g./100 lei

Salad with grilled chicken fillet, garlic croutons, Ayoli sauce, fresh vegetables and herbs 300g./100 lei

Salad with feta mousse and fresh vegetables 300g./100 lei

Salad with chicken  roulade with pesto, parmesan, “Aioli” sauce, fresh vegetables and herbs 300g./100 lei

Stewed lamb salad with fresh vegetables, herbs and sun-dried tomatoes with Satsivi sauce 310g./100 lei

Salad with salmon, parmesan and fresh vegetables with hot and sweet sauce 300g./110 lei

Salad with salmon, broccoli, cauliflower and fresh vegetables with spicy sweet sauce 300g./105 lei

Eggplant appetizer in assortment 260g./90 lei

Fish platter (salmon, tartlets with caviar, mussels, balyk, black and green olives) 150/120g./130 lei

Lamb liver pate with Fresh vegetable tartare and homemade bread toast 150/30g/100 lei

Sheppard’s appetizer (cold kaurma, homemade bacon, sheep cheese, fresh vegetables and herbs) 350g./110 lei

Meat mix plate (Cold boiled pork, chicken roll, pork roll with adjika, tomatoes, green onion 200/100 g./130 lei

Jerky mix plate (Jerky mix (4 types), olives, lemon)  200/100 g./270 lei

Salami mix plate (salami mix (4 types), olives, lemon)  200/100 g./160 lei

Meat mix plate (3 types of meat, onion, olives, lemon) 600/300 g./540 lei

Cheese plate with grapes, olives, nuts, dried apricots, pomegranate, honey and crackers 360g./130 lei

Sheep’s milk cheese 100g./35 lei

Gagauzian adjika 50g./30 lei

Mujdei 50g./25 lei

Lamb baked in a tandoor with onion, adjika and herbs 200g./95 lei

Leg of lamb baked in a tandoor with assorted vegetables cooked on charcoal, gözleme with sheep’s milk cheese, homemade potatoes with garlic sauce and herbs 3300g./1360 lei

Chuck of lamb baked in a tandoor with assorted vegetables cooked on charcoal, gözleme with sheep’s milk cheese, homemade potatoes with garlic sauce and herbs 2600g./1120 lei

Lamb liver in natural casing baked on charcoal 130g./105 lei

Quail baked in tandoor 190g./95 lei

Boston butt steak baked on charcoal with chickpea strudel and assorted homemade pickles 400g./180 lei

Pork ribs baked on charcoal , with bbq sauce, onion, tomatoes 240g./90 lei

Beaf steak  ribeye baked on charcoal, with grilled and baked vegetables 300g/400 lei

Beaf steak  stripliane baked on charcoal with condiments 300g/450 lei

Duck leg with crispy crust and apple-celery cream 380g./170 lei

Chicken barbeque on charcoal with garlic sauce, green onion, tomatoes 200/40g./90 lei

Juicy homemade chicken-tabaca marinated with homemade adjika, cooked on charcoal 100 g/ 50 lei

Dorado or Seabass, with spices cooked on charcoal, mujdei, lemon 100g./55 lei

Dorado fillet with “Beurre Blanc” sauce with baked vegetables garnish 380g./250 lei

Salmon steak with grilled vegetables 170g./70g./260 lei

Сarp, with spices cooked on charcoal, mujdei, lemon 100g./40 lei

Bulgur with lamb and vegetables 200g./50 lei

Mamaliga with sour cream and sheep’s milk cheese 300g./65 lei

Homemade potatoes with bell pepper, garlic sauce and herbs 250g./55 lei

Grilled vegetables with sauce Satsivi 370g./90 lei

Rice with vegetables 200g./50 lei

Traditional Bessarabian Potatoes 360g./80 lei

Pasta with bacon and parmesan with herbal tomato sauce 350g./110 lei

Hot Ravioli stuffed with meat under spicy tomato sauce and parmesan 315g./110 lei

Lamb shurpa with herbs 450g./85 lei

Homemade chicken zama with homemade noodles and herbs 450g./70 lei

Lentil cream soup with slices of veal cooked on charcoal with feta cheese mousse 450g./60 lei

Fish soup from salmon and white fish meat with vegetables and herbs 450g./85 lei

Homemade gozleme with sheep’s milk cheese 100g./35 lei

Homemade gozleme with lamb 100g./35 lei

Gagauzian placinta with sour cream and cottage cheese cooked in the oven 120g./35 lei

White bread  90g./15 lei

Rye bread  90g./8 lei

Hot white bread toasts  60g./30 lei

Hot apple strudel with homemade currant ice cream with cashew nuts and caramel cream sauce 250g./55 lei

Hot strudel stuffed with cherries with homemade vanilla ice cream and caramel cream sauce 250g./55 lei

Cherry cheesecake with mint 200 g/55 lei

Chocolate fondant with sweet and sour currant mousse with mint and ice cream with Baileys liqueur 200g./55 lei

Homemade Ice cream in assortment (blackcurrant, vanilla, chocolate baileys) 150g/55 lei